How your restaurant design need to change because of COVID?
The coronavirus pandemic and the economic havoc it has created is beyond the imagination. While some have shut down others have adapted to the changing environment. One of the aspects of this change of sanitization and social distance is to re-examine the restaurant décor you have and how it can accommodate the changing needs. Few of the trends as a restaurant owner you should know to ensure you continue to get visitors and at the same time keep your staff as well as visitors safe from this virus. Go Contactless: With the need to disinfect surfaces after every meal, many restaurants are doing away with traditional tabletop décor like lamps, candles, tablecloths, and flowers that would need to be cleaned between seats. Most of the restaurants have already replaced their menu cards with QR codes that allow them to load the menus directly on their smartphones. Finding Ways To Ensure Social Distancing: One of the common changes observed in this pandemic is reducing the indoor ...